The Host
The Apple Cider That Made the House Smell Like ...
We made homemade apple cider with fresh apples, cinnamon, and allspice, and let it simmer all afternoon. The flavor was worth the wait, but our two-step straining method made the...
The Apple Cider That Made the House Smell Like ...
We made homemade apple cider with fresh apples, cinnamon, and allspice, and let it simmer all afternoon. The flavor was worth the wait, but our two-step straining method made the...
Green Bean Casserole: Canned Comfort vs. From-S...
The five-minute canned classic or a from-scratch casserole with fresh green beans and mushrooms? We compare flavor, texture, prep time, and cleanup to see which version deserves a place on...
Green Bean Casserole: Canned Comfort vs. From-S...
The five-minute canned classic or a from-scratch casserole with fresh green beans and mushrooms? We compare flavor, texture, prep time, and cleanup to see which version deserves a place on...
Candy Corn Has a Softer Side
We made candy corn from scratch to see how it compares to the Halloween classic. The result was surprisingly soft, pillowy, and full of vanilla flavor. Here's what we loved...
Candy Corn Has a Softer Side
We made candy corn from scratch to see how it compares to the Halloween classic. The result was surprisingly soft, pillowy, and full of vanilla flavor. Here's what we loved...
Pigs in a Blanket, Dressed for the Party
We tested Spoon Fork Bacon’s pull-apart pigs in a blanket to see if the party-ready presentation is worth the extra work. They looked great, needed more time in the oven...
Pigs in a Blanket, Dressed for the Party
We tested Spoon Fork Bacon’s pull-apart pigs in a blanket to see if the party-ready presentation is worth the extra work. They looked great, needed more time in the oven...
All the Best Parts of Fall, Broken Into Bark
Chocolate, caramel, apples, pretzels, and nuts come together in an easy fall bark that requires no baking and almost no measuring. Make it once, then customize the next batch however...
All the Best Parts of Fall, Broken Into Bark
Chocolate, caramel, apples, pretzels, and nuts come together in an easy fall bark that requires no baking and almost no measuring. Make it once, then customize the next batch however...
Flaky, Cheesy, With Just a Little Kick
We tested The Jam Jar Kitchen’s Jalapeño Cheddar Biscuits and got flaky, buttery results with plenty of savory flavor. Here’s what we learned about pan size, cheese choice, and turning...
Flaky, Cheesy, With Just a Little Kick
We tested The Jam Jar Kitchen’s Jalapeño Cheddar Biscuits and got flaky, buttery results with plenty of savory flavor. Here’s what we learned about pan size, cheese choice, and turning...